Best macaroni and cheese recipe11/15/2023 Add the ground nutmeg, Velveeta cheese, mustard powder, Gruyere cheese, salt, and pepper. Place a 1½-quart heat-proof dish, such as a souffle pan, in oven to warm. Make sure the butter has melted first, and then add the pasta on top. We love adding finely chopped, fried bacon to ours but you could also add peas, onions, garlic, leftover chicken, broccoli or cauliflower. To make the sauce, add milk, unsalted butter, and heavy cream to a pan. Drain pour macaroni into the prepared dish. These Are the 15 Most-Loved Macaroni and Cheese Recipes on Allrecipes. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Bring a large pot of lightly salted water to a boil. Spray a 9x13-inch baking dish with cooking spray. While the original mac and cheese is a treat in its own right, sometimes it's nice to add a little something extra to it for more flavour or to make the dish more substantial. Preheat oven to 350 degrees F (175 degrees C). To make sure the mac and cheese is finished, bake until its bubbling around the edges and the crust is a light golden brown color. Place in the oven and cook for 20 minutes. Sprinkle the top of the macaroni and cheese mixture with the bread crumbs to create a solid crust. Divide into portions and pop into freezer bags or containers. The oven should be pre-heated by this point. Can you freeze mac and cheese?įor a dish that's made with lots of dairy products, mac and cheese freezes surprisingly well. Thinks ziti, shells, bow ties, fusilli or even the good old penne. If you can't get your hands on actual macaroni pasta, than any kind of a short or small pasta shape that has holes and pockets to grip the creamy cheese mixture will do well. You could use a combination of tasty, gruyere, gouda, mozzarella or jarlsberg cheese. What are the best cheeses for mac and cheese?Ĭheddar is definitely the go-to ingredient when it comes to mac and cheese but many recipes actually mix up to three different cheeses to give the dish more depth of flavour.
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